Barbecue Success

First, filled with charcoal grill for the entire length of a constant heat source, no less surface heat food place when he began to write. A simple solution is the rule of thirds. Imagine your barbecue grill for a two-thirds. Fill two-thirds with charcoal grill and leave the remaining third empty. Cook food over hot coals, and when the food is ready, or starts to burn, or to control flames, move to the empty space above the grid. The food is hot but not boiling (or might be, but much slower) and does not cause flare-ups. A further refinement can be observed if a large enough grill, by a double-wide one-third of the carbon lattice, a carbon level in the middle and last third of the coal. Now, three levels of heat

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